Spread the cookies, pretzels and raisins evenly onto a
lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of
simmering water, or in the microwave, stirring frequently until melted. Remove
from the heat while there are still a few chunks, and stir until smooth. White
chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan,
spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let
cool until firm. Break into pieces and store in an airtight container.
A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want.
Prep 1 h
Ready In 1 h
2 (16 ounce) packages fudge stripe cookies
1/4 cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel
Place a fudge stripe cookie with bottom side up onto a work
surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a
chocolate kiss, and secure the candy piece to the center of the cookie,
covering the hole. Use decorating gel to pipe a small bow onto the cookie at
the base of the candy piece. Repeat with remaining ingredients.