Friday, May 26, 2017

DsP is Celebrating Year 6 authors


Celebrating Year 6 authors with 10 eBooks for $1 each until May 26 at 11:59 PM ET. Titles by Eli Easton, Brandon Witt, Skylar Cates, Lex Chase, Cate Ashwood, MA Church, Charlie Cochet, Grace R. Duncan, Con Riley, j. leigh bailey http://bit.ly/2rF8ZMT

Friday, May 19, 2017

Finicky Friday - Pizza Waffles

Pizza Waffles
Hey everyone, time for Finicky Friday!





 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 10 minutes 
Servings 4 Pizza Waffles


Ingredients

1 package crescent rolls (8 pieces)

1 1/3 cup mozzarella cheese

pepperoni (or your favorite pizza toppings)

pizza sauce for dipping



Instructions

Preheat waffle iron and spray with cooking spray.

Unroll crescent rolls. You will have 8 triangles. Pinch seams to connect 2 triangles so you form 4 rectangles.

Place 1/3 cup mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections.

Place each piece of dough on the preheated waffle iron. Close and cook 5 minutes or until browned.
Serve warm with pizza sauce for dipping.


Friday, May 12, 2017

Finicky Friday - Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers


Hey everyone, time for Finicky Friday again! Better than the typical poppers. A friend of mine made these last weekend, and they were fabulous!


6 servings
213 cals
Prep 15 m
Cook 15 m
Ready In 30 m


Ingredients

1/2 cup cream cheese

1/2 cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon


Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Bake in the preheated oven until bacon is crispy, about 15 minutes.



Footnotes

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.