Friday, February 26, 2016

Finicky Friday - Ice Cream Bread


Hey everyone, I thought it would be cool to post some recipes I had found online. I'm going to *try* to do some of these beforehand, but I'm sure there'll be times I won't. I'm going to call this Finicky Friday. :)





Yield: About 16 Dip Cups

For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well)
1 1/4 cup Self Rising Flour

Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips


Instructions:

1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!

For Bread:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice

cream do not work well)

1 1/4 cup Self Rising Flour

Optional:

1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350 ̊F/ 175 ̊C.

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non­stick spray.

5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.

6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)

7. Allow to cool fully before cutting.

8. Enjoy the easiest bread ever!





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