Friday, May 12, 2017

Finicky Friday - Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers


Hey everyone, time for Finicky Friday again! Better than the typical poppers. A friend of mine made these last weekend, and they were fabulous!


6 servings
213 cals
Prep 15 m
Cook 15 m
Ready In 30 m


Ingredients

1/2 cup cream cheese

1/2 cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon


Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Bake in the preheated oven until bacon is crispy, about 15 minutes.



Footnotes

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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