Friday, February 16, 2018

Finicky Friday - Slow-Cooker Garlic-Parmesan Chicken

Slow-Cooker Garlic-Parmesan Chicken

PREP: 0:


4 tbsp. extra-virgin olive oil, divided

2 lb. bone-in chicken thighs

kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter

5 cloves Garlic, Chopped

2 tbsp. freshly chopped thyme

Freshly chopped parsley, for serving

2 tbsp. Freshly Chopped Parsley

2 tbsp. freshly grated Parmesan, plus more for serving


In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.

Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, parsley, thyme, and Parmesan and season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. 

Garnish with Parmesan and parsley and serve.