Monday, October 16, 2017

Winners of the Giveaway!




sjjs3189

Jen CW

Megan Jo

Kayla Stone

Sam H. 



Hey y'all! Sorry it took so long to do this. With the deal with the cat and his nearly two weeks in the Animal Hospital, I just forgot. Emails have been sent!

~M


Friday, October 13, 2017

Finicky Friday - Candy Corn Bark




Candy Corn Bark


A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.


Prep 10 m
Cook 10 m
Ready In 50 m

Ingredients
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles


Directions
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.


Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.




Monday, October 9, 2017

Love Bytes Book of the Week Poll!




Books which achieved a 4.5 or 5.0 review last week from their reviewers are entered. 

The top two books from each week’s poll will roll into their Book of the Month poll at month’s end. 


If ya have time, can y'all vote for Dragon's Hoard? 

Friday, October 6, 2017

Witches' Hat - Finicky Friday

Time for Finicky Friday!



A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want.


Prep 1 h
Ready In 1 h

Ingredients
2 (16 ounce) packages fudge stripe cookies
1/4 cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel


Directions
Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.