Friday, October 20, 2017

Finicky Friday - Graveyard Brownies





Graveyard Brownies




What You Need
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
3/4 cup butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 Tbsp. decorating gel
24 peanut butter sandwich cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, tinted green

Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread onto bottom of prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.

Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted; stir until blended. Add powdered sugar; mix well.

Use foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each to resemble grass.



Monday, October 16, 2017

Winners of the Giveaway!




sjjs3189

Jen CW

Megan Jo

Kayla Stone

Sam H. 



Hey y'all! Sorry it took so long to do this. With the deal with the cat and his nearly two weeks in the Animal Hospital, I just forgot. Emails have been sent!

~M


Friday, October 13, 2017

Finicky Friday - Candy Corn Bark




Candy Corn Bark


A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.


Prep 10 m
Cook 10 m
Ready In 50 m

Ingredients
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles


Directions
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.


Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.




Monday, October 9, 2017

Love Bytes Book of the Week Poll!




Books which achieved a 4.5 or 5.0 review last week from their reviewers are entered. 

The top two books from each week’s poll will roll into their Book of the Month poll at month’s end. 


If ya have time, can y'all vote for Dragon's Hoard?