CROCK POT CHICKEN AND VEGGIES
Photo by:ROT
Description
The veggies are green beans and potatoes
Details
Recipes Makes: 2
Calories: 556
Carbs:45.2
Fat: 17
Protein: 56
Ingredients
Two boneless skinless chicken breasts
3 cups whole green beans (fresh)
5 medium red potatoes (cut up in chunks)
1 package dry ranch dressing mix
1 package dry chicken gravy mix
1/2 stick butter (1/4 stick also works)
1/3 cup water
*side note - if you don't have Chicken Gravy Mix, just use 1/3 cup Chicken Broth INSTEAD of the water
Directions
Wash and place green beans on one side of the Crockpot.
Place cut potatoes on the other side and the chicken in the center.
Mix together the Dry Mixes and Sprinkle evenly over the chicken.
Place the 1/2 stick of butter on top.
Slowly pour water on vegetables (not chicken).
Cook on low heat for 6-8 hours until chicken is done and tender
