Brownie Bat Truffles
By BY NAOMI ROBINSON - Delish
Hey everyone, I thought it would be spooky good fun to post
some recipes I had found online for Halloween. I’m going to *try* to do some of
these beforehand, but I’m sure there’ll be times I won't. I'm going to call
this Finicky Friday. :)
Makes: 12 TO 14 BATS
INGREDIENTS
1 13-x-9" pan fudgy brownie, baked and cooled
1/2 c. Chocolate frosting
7 Oreo cookies, halved and stuffing removed
11 oz. chocolate
2 c. black sanding sugars
28 royal icing eyes or red mini M&Ms
DIRECTIONS
Line a baking sheet with parchment with paper and set aside.
In a large bowl, roughly crumble brownie by hand. Mix in
chocolate frosting and gently knead mixture until evenly moistened.
Using a cookie scoop, portion out 1 tablespoon brownie
frosting mixture and roll into small balls. Insert two halved Oreo cookies on
either side to create wings. Place brownie balls on the prepared baking sheet
and freeze until firm, 2 hours.
Remove balls from freezer and let come to room temperature
for 15 minutes. Heat chocolate in a microwave-safe bowl in 5-second bursts
until melted. Dip bat brownie truffles in chocolate and dust with black sanding
sugar. Decorate with royal icing eyes or mini M&Ms.
