Friday, February 17, 2017

Finicky Friday - Biscuit and Gravy Ring

Biscuit and Gravy Ring

Hey everyone, time for Finicky Friday again! Ring around the biscuits time, lol.

Full recipe:


COOK: 0:30




1/2 lb. pork sausage, casings removed

1/4 c. all-purpose flour

2 c. whole milk

kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 can refrigerated biscuit dough

Egg wash

1 tbsp. chopped fresh parsley


Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.

Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.

Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.

Bake for 25-30 minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.

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