Green Grape Salad
*4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream (you can use French vanilla yogurt or just vanilla yogurt, but I haven't tried that yet.)
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Prep: 15 m
Ready In: 15 m (but it really needs to be refrigerated a couple hours before served)
Softened cream cheese at room temperature before preparing(makes it easier to blend). Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. (If you have never used softened cream cheese be prepared. It will take a few minutes with the blender lol.)
Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
*You can use fewer grapes or even use different kinds. It’s just the hubby and me here now and the recipe--if you use how much they stated--makes quite a bit.
~I will have to say this is not the prettiest salad I’ve ever seen, but it does taste really good. Next time I might use a different type of nut. Maybe walnuts chopped up. I may also add different fruits, like strawberries. Really easy to make too.