Hey everyone, I have a post for Friday, so I did FF early. :) And this one is a healthy recipe.
So, anyway lol... I thought it would be cool to post some recipes I had found online. I’m going to *try* to do some of these beforehand, but I’m sure there’ll be times I won't. I'm going to call this Finicky Friday. :)
So, anyway lol... I thought it would be cool to post some recipes I had found online. I’m going to *try* to do some of these beforehand, but I’m sure there’ll be times I won't. I'm going to call this Finicky Friday. :)
Maple
Salmon
Recipe by: STARFLOWER
Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Directions
Prep-10 m
Cook-20 m
Ready In-1 hour
- In
a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and
pepper.
- Place
salmon in a shallow glass baking dish, and coat with the maple syrup
mixture.
- Cover
the dish, and marinate salmon in the refrigerator 30 minutes, turning
once.
- Preheat
oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Footnotes:
Note:
The nutrition data for this recipe includes
information for the full amount of the marinade ingredients. Depending on
marinating time, ingredients, cooking method, etc., the actual amount of the
marinade consumed will vary.
You never marinate fish for more than 30 minutes.
Tip:
Aluminum foil can be used to keep food moist, cook
it evenly, and make clean-up easier.
