Friday, December 9, 2016

Finicky Friday Christmas style - Milk & Cookies Shots







Milk & Cookies Shots

These are the kind of cookies Santa actually wants you to leave out for him.


Recipe by: CANDACE BRAUN DAVISON



TOTAL TIME: 0:35

LEVEL: EASY

SERVES: 12 SHOTS


INGREDIENTS
1 tube chocolate chip cookie dough

1 c. semisweet chocolate chips

2 tbsp. coconut oil (or butter)

1 part Baileys Irish Cream

1 part milk



DIRECTIONS
Preheat oven to 350 degrees F. Grease the cups of a muffin tin, then fill each one with a small ball of cookie dough, pressing down gently to form a well. Bake for 10-12 minutes, or until the cookies are lightly golden.

As soon as they’re out, use a shot glass to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 15 minutes.


In a shaker filled with ice, combine equal parts Baileys Irish Cream and milk. Shake, then pour into each cookie shot glass.

Enjoy!!


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