Welcome to Finicky Friday
Recipe by: Roxanna Parks
We're doing it a little early since I have a release Friday. Oh, and remember, black-eyed peas on New Year's Day brings good
luck for the entire year!
3 h 15 m
16 servings
120 cals
Ingredients
1 pound dry
black-eyed peas
2 cups
chopped cooked ham
salt and
pepper to taste
1 pinch
garlic powder
2 onions,
diced
1 (14.5
ounce) can whole tomatoes
Directions
Place
black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in
ham and diced onions, and season with salt, pepper, and garlic powder.
Place
tomatoes in a blender or food processor, and blend until the tomatoes are
liquefied. Add tomatoes to pot. Bring all ingredients to boil.
Cover the pot,
and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
