Recipe by: Meaghan
Hey
everyone, I thought it would be cool to post some recipes I had found online.
I’m going to *try* to do some of these beforehand, but I’m sure there’ll be
times I won't. I'm going to call this Finicky Friday. :)
Since I had some implants done on Sept 1st, I'm looking for easy to chew and soft foods lol and probably will be for a while. ;)
Prep 5 m
Cook 10 m
Ready 15 m
Ingredients
6 links pork sausage
6 eggs
3/4 cup milk
3/4 cup shredded sharp Cheddar cheese
Directions
Place sausage in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour
eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and
serve warm.
