Hey everyone, time for Finicky Friday again!
PREP TIME: 20 MINUTES
COOK TIME: 15 MINUTES
SERVINGS: 6
INGREDIENTS
1 Tbsp. butter
1 1/2 lbs. boneless, skinless chicken breasts, cut into
strips
1 jar RAGĂ® Classic Alfredo Sauce
1 package (12 oz.) frozen broccoli florets, thawed
1 package (12 oz.) fettuccine pasta
INSTRUCTIONS
1. Melt butter in large nonstick skillet over medium-high
heat and cook chicken, in batches if necessary, stirring occasionally, until
chicken is thoroughly cooked. Remove chicken and set aside.
2. Stir sauce and broccoli into same skillet. Bring to a boil
over medium-high heat. Reduce heat to low and simmer covered, stirring
occasionally, until broccoli is heated through, about 5 minutes. Stir in
chicken and cook, stirring occasionally, until heated through, about 2 minutes.
Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan
cheese.
