Biscuit and Gravy Ring
Hey everyone, time
for Finicky Friday again! Ring around the biscuits time, lol.
Full recipe: http://dlsh.it/vudHtys
Full recipe: http://dlsh.it/vudHtys
TOTAL TIME: 0:40
COOK: 0:30
LEVEL: EASY
SERVES: 1 RING
INGREDIENTS
1/2 lb. pork sausage, casings removed
1/4 c. all-purpose flour
2 c. whole milk
kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 can refrigerated biscuit dough
Egg wash
1 tbsp. chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F. Grease an
ovenproof 10” skillet with cooking spray.
Cook sausage in a medium skillet over
medium heat until browned all over cooked through. Sprinkle flour over the
sausage and cook for about a minute. Pour in milk and bring mixture to a boil.
Reduce heat and simmer until very thick, about 5 minutes. Season to taste with
salt, pepper and cayenne. Turn off heat.
Cut each biscuit in half and roll halves
into balls. Place around the perimeter of skillet to form a ring. The biscuit
pieces should be touching! Add gravy to the center of the biscuit ring.
Bake for 25-30 minutes until the biscuits
are golden. Garnish with fresh parsley and serve warm.
