Warm Blue Cheese Dip
with Garlic and Bacon
Even people that don't like blue cheese love this wonderful
hot dip. It can be served with vegetables or French bread.
Prep 30 m
Cook 30 m
Ready In 1 h
1 h 14 servings 155 cals
Ingredients
7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
1/4 cup
half-and-half 4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives
Directions
Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Remove bacon from skillet, drain on paper towels and
crumble.
Place garlic in hot bacon grease. Cook and stir until soft,
about 1 minute. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C). Place cream
cheese and half-and-half in a medium bowl. Beat with an electric mixer until
blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a
medium baking dish.
Bake covered in the preheated oven 30 minutes, or until
lightly browned.
