Showing posts with label Halloween Finicky Friday. Show all posts
Showing posts with label Halloween Finicky Friday. Show all posts

Friday, October 27, 2017

Finicky Friday - Reese's Bat



Reese's Bats
These will fly away at your next Halloween party!


TOTAL TIME: 0:15
YIELD: 10 BATS

INGREDIENTS
10 mini Reese's cups
5 oreos
20 Candy eyes
1 tbsp. peanut butter


DIRECTIONS
Cut all Oreo cookies in half and gently remove the cream. Cut each half in half to create the wings.
Using a toothpick or a small spoon, apply a small dab of peanut butter to one end of each Oreo. Press onto the Reese's cup to make wings.

Next, place a small dab of peanut butter onto the back of two candy eyes and place on top of the edge of the wings. Serve.



Friday, October 20, 2017

Finicky Friday - Graveyard Brownies





Graveyard Brownies




What You Need
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
3/4 cup butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 Tbsp. decorating gel
24 peanut butter sandwich cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, tinted green

Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread onto bottom of prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.

Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted; stir until blended. Add powdered sugar; mix well.

Use foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each to resemble grass.



Friday, October 7, 2016

Finicky Friday - Halloween Style! Brownie Bat Truffles





Brownie Bat Truffles

By BY NAOMI ROBINSON - Delish



Hey everyone, I thought it would be spooky good fun to post some recipes I had found online for Halloween. I’m going to *try* to do some of these beforehand, but I’m sure there’ll be times I won't. I'm going to call this Finicky Friday. :)

Makes: 12 TO 14 BATS



INGREDIENTS
1 13-x-9" pan fudgy brownie, baked and cooled

1/2 c. Chocolate frosting

7 Oreo cookies, halved and stuffing removed

11 oz. chocolate

2 c. black sanding sugars

28 royal icing eyes or red mini M&Ms



DIRECTIONS
Line a baking sheet with parchment with paper and set aside.
In a large bowl, roughly crumble brownie by hand. Mix in chocolate frosting and gently knead mixture until evenly moistened.

Using a cookie scoop, portion out 1 tablespoon brownie frosting mixture and roll into small balls. Insert two halved Oreo cookies on either side to create wings. Place brownie balls on the prepared baking sheet and freeze until firm, 2 hours.


Remove balls from freezer and let come to room temperature for 15 minutes. Heat chocolate in a microwave-safe bowl in 5-second bursts until melted. Dip bat brownie truffles in chocolate and dust with black sanding sugar. Decorate with royal icing eyes or mini M&Ms.