Annie's
Fruit Salsa and Cinnamon Chips
Hey everyone, time for Finicky Friday again! “Easy to
make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a
snack. Great for anytime!”
Recipe by: Ann Page http://allrecipes.com/recipe/26692/annies-fruit-salsa-and-cinnamon-chips/?internalSource=hub%20recipe&referringId=630&referringContentType=recipe%20hub&clickId=cardslot%2018
45 m
10 servings
312 cals
Ingredients
2 kiwis, peeled and diced
2 Golden
Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
Directions
Prep - 15 m
Cook - 10 m
Ready In - 45 m
In a large bowl, thoroughly mix kiwis, Golden
Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter
flavored cooking spray. Cut into wedges and arrange in a single layer on a
large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat
with any remaining tortilla wedges. Allow to cool approximately 15 minutes.
Serve with chilled fruit mixture.
Footnotes
Tip - Aluminum
foil can be used to keep food moist, cook it evenly, and make clean-up easier.
