Candy Corn Bark
A delightful recipe only for those with a incurable sweet
tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please
your whole Halloween crowd.
Prep 10 m
Cook 10 m
Ready In 50 m
Ingredients
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
Directions
Spread the cookies, pretzels and raisins evenly onto a
lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of
simmering water, or in the microwave, stirring frequently until melted. Remove
from the heat while there are still a few chunks, and stir until smooth. White
chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan,
spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let
cool until firm. Break into pieces and store in an airtight container.
