Friday, August 24, 2018

Reese's Stuffed Rice Krispies Treats - Finicky Friday


Cooking spray, for pan

5 tbsp. butter

1 (10-oz.) bag marshmallows

1/2 c. smooth peanut butter

Pinch kosher salt

6 c. Rice Krispies Cereal

12 Reese's cups

1/4 c. melted peanut butter, for garnish

1/4 c. melted chocolate, for garnish


Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until mixture is melted. Remove from heat.

Immediately add Rice Krispies and stir with a rubber spatula until combined. Working quickly, press half of mixture into an even layer in pan, then top with a layer of Reese’s. Press remaining mixture over Reese’s.

Drizzle with melted chocolate and peanut butter, then refrigerate until cool, about 30 minutes.
Slice into squares and serve.