Grilled Grouper with Watermelon Salsa
Total Time: 21 Mins
Yield: Makes 4 servings
Ingredients
1 teaspoon freshly ground pepper
1 teaspoon salt, divided
3 tablespoons olive oil, divided
2 cups chopped seedless watermelon
1/4 cup chopped pitted kalamata olives
1/2 English cucumber, chopped
1 small jalapeño pepper, seeded and minced
2 tablespoons minced red onion
2 tablespoons white balsamic vinegar
How to Make It
Step 1
Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
Step 2
Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
Step 3
Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.
Link: https://www.southernliving.com/food/holidays-occasions/watermelon-recipes?slide=3101#3101
