Total 1 HR 30 MIN
Servings 10
Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic summer recipe.
Ingredients
Betty Crocker Super Moist™ white cake mix, prepared and baked according to package directions
1 1/2 cups strawberries, finely diced
1/4 cup sugar
1 tub (8 oz) whipped topping
10 small, whole strawberries
Steps
1 Cut the cake in half, wrap one half very well and store in the freezer for later.
2 With the second half of the cake, crumble it into small pieces. Press a small amount of cake into the bottom of 10 small shot glasses.
3 In a small bowl, combine the strawberries and sugar. Spoon a bit of strawberries over the cake layer into the shot glasses.
4 Place a second layer of cake just over the strawberry layer. Top with a spoonful of whipped topping. Garnish with a single strawberry atop each shot glass. Serve immediately, or store chill until ready to serve, for up to an hour.
Link: https://www.tablespoon.com/recipes/strawberry-shortcake-shooters/6c017ed1-3e25-4af1-a754-dbbec69c3acb
