Cranberry-Raspberry
Salad
Hey
everyone, time for Finicky Friday again!
Ingredients:
1 three ounce package raspberry-flavor gelatin
1 three ounce package lemon-flavor gelatin
1 cup boiling water
1 eight ounce carton dairy sour cream
2 cups raspberry sherbet
1 cup Fresh Cranberry Relish or purchased
cranberry-orange relish
*Lettuce leaves (optional)
*Sugared cranberries (optional)
Directions:
Dissolve both gelatins in boiling water. Beat in sour
cream with a wire whisk or rotary beater until smooth. Stir in sherbet until
smooth. If necessary, chill until partially set. Add cranberry relish. Turn
into a 5-cup mold.
Cover and chill 4 to 6 hours or until firm.
*Unmold
onto lettuce-lined platter. Garnish with sugared cranberries, if desired. Makes
8 to 10 servings.
Nutrition Facts (Cranberry-Raspberry Salad)
· Per serving:
· 264 cal.,
· 8 g fat
· 4 g sat. fat,
· 15 mg chol.,
· 73 mg sodium,
· 49 g carb.,
· 1 g fiber,
· 4 g pro.
Link: http://www.bhg.com/recipe/salads/cranberry-raspberry-salad/
Nutrition Facts (Cranberry-Raspberry Salad)
· Per serving:
· 264 cal.,
· 8 g fat
· 4 g sat. fat,
· 15 mg chol.,
· 73 mg sodium,
· 49 g carb.,
· 1 g fiber,
· 4 g pro.
Link: http://www.bhg.com/recipe/salads/cranberry-raspberry-salad/
