Hamburger
Pie
Hey
everyone, time for Finicky Friday again!
MAKES: 6 SERVINGS
PREP: 30 MINS
BAKE: 30 MINS 350°F
Ingredients
Mashed Potatoes* or one 24-ounce package refrigerated
mashed potatoes
1 ¼ pounds lean ground beef
½ cup chopped onion (1 medium)
¼ teaspoon salt
Dash black pepper
2 ½ cups frozen cut green beans, thawed
1 10 3/4 ounce can condensed tomato soup
½ cup shredded process American cheese (2 ounces)
Directions
Prepare Mashed Potatoes; set aside. In a large skillet
cook meat and onion until meat is brown and onion is tender. Drain off fat. Add
the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart
rectangular baking dish or casserole.
Spoon Mashed Potatoes in mounds on bean mixture (or,
if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle
cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35
minutes or until mixture is bubbly and cheese begins to brown. Makes 6
servings.
THREE
OPTIONS FOR MASHED POTATOES:
1. Use four servings refrigerated mashed potatoes.
2. Prepare 4 servings instant mashed potatoes
according to package directions, except reserve the milk. Add egg and seaon to
taste with salt and pepper. Add enough reserved milk so potatoes are stiff
enough to hold their shape.
3. Make mashed potatoes using 5 medium potatoes.
