Prep: 25 mins
Cook: 1 hr 15 mins
Total: 1 hr 40 mins
Servings: 12
Yield: 12 servings
Ingredients
1 pound bacon
¼ cup diced onion
¼ cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
Directions
Step 1 - Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Step 2 - Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
Step 3 - In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Step 4 - Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts
Per Serving: 281 calories; protein 18g; carbohydrates 9.9g; fat 21g; cholesterol 170.6mg; sodium 537.6mg.
link: https://www.allrecipes.com/recipe/20900/easter-breakfast-casserole/
