Friday, April 23, 2021

Finicky Friday - Breakfast Casserole

 

 


Prep: 25 mins

Cook: 1 hr 15 mins

Total: 1 hr 40 mins

Servings: 12

Yield: 12 servings


Ingredients

1 pound bacon

¼ cup diced onion

¼ cup diced green bell pepper

3 cups shredded Cheddar cheese

8 eggs

2 cups milk

1 (16 ounce) package frozen hash brown potatoes, thawed


Directions

Step 1 - Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.

Step 2 - Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

Step 3 - In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.

Step 4 - Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.


Nutrition Facts

Per Serving: 281 calories; protein 18g; carbohydrates 9.9g; fat 21g; cholesterol 170.6mg; sodium 537.6mg. 

link: https://www.allrecipes.com/recipe/20900/easter-breakfast-casserole/