Friday, April 16, 2021

Finicky Friday - Spicy Tuna Fish Sandwich


Prep: 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings


1 (12 ounce) can tuna, drained

¼ cup Cheddar cheese crumbles (Optional)

8 slices jarred jalapeno pepper, diced, or more to taste

2 tablespoons mayonnaise, or to taste

1 tablespoon pickle relish

1 tablespoon lemon juice (Optional)

½ teaspoon ground black pepper

8 slices bread, toasted


Step 1 - Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Cook's Note:

You can eat the tuna on bread, toast, or cook it like a grilled cheese sandwich to make a tuna melt.

Nutrition Facts

Per Serving: 322 calories; protein 27.5g; carbohydrates 27.8g; fat 10.6g; cholesterol 36.5mg; sodium 637.2mg. Full Nutrition