Prep: 10 mins
Total: 10 mins
Yield: 4 servings
1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles (Optional)
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice (Optional)
½ teaspoon ground black pepper
8 slices bread, toasted
Step 1 - Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
You can eat the tuna on bread, toast, or cook it like a grilled cheese sandwich to make a tuna melt.
Per Serving: 322 calories; protein 27.5g; carbohydrates 27.8g; fat 10.6g; cholesterol 36.5mg; sodium 637.2mg. Full Nutrition