Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 4
Yield: 4 servings
Ingredients
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil
Directions
Step 1- Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
Step 2 - Shape into 2 ounce patties; about 7 or 8 patties. *I'd refrigerate the cakes once shaped for 20-30 minutes then go to the next step. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Link: https://www.allrecipes.com/recipe/24509/grandmas-famous-salmon-cakes/
